Addendum to the 2012 Course Information Guide

Key dates

University reopens Monday 9 January 2012.
Dates for Semester Two examinations The Semester Two examination period is from Tuesday 23 October to Saturday 3 November 2012.
University Christmas close-down period The University will be closed from Wednesday 21 December 2011 and reopens on Monday 9 January 2012.
Lectures resume in Semester One after the Easter break Monday 23 April.
Dates for Semester One examinations The Semester One examination period is from Thursday 7 June to Thursday 21 June 2012.

 

Delete courses

Course code Notes
ANSC 203 Livestock Production Systems I Replaced by ANSC 213 Livestock Production Science
ANSC 343 Livestock Production Systems Replaced by ANSC 312 Dairy Science
ANSC 344 Animal Science II Replaced by ANSC 313 Sheep and Fibre Science
ANSC 345 Livestock Production Systems II Replaced by ANSC 311 Beef and Dairy Science

New courses

Course Details
ANSC 213 Livestock Production Science Prerequisite: ANSC 105
Restrictions: ANSC 203
Semester: 1  Nominal Timetable Block: 6
Prescription:
Determine the genetic potential for productivity in flocks and herds.  The scientific principles of nutrition, reproduction, growth, animal welfare and health utilised in capturing the potential of animal production systems.  Field studies of aspects of commercial livestock production systems.
Note: this course includes field tour and field trips.
ANSC 311 Beef and Deer Science Prerequisites: Either: ANSC 213 or ANSC 203 plus four 200-level courses; OR: ANSC 213 or ANSC 203 plus one of ANSC 206, 209, 210.
Recommended Preparation: ANSC 206, 209, 210
Restrictions: ANSC 271 and ANSC 345 (students who did not take the beef and deer module in ANSC 345 may apply for a waiver of this restriction).
Semester: 2  Nominal Timetable Block: 1
Prescription:
The science underpinning New Zealand beef cattle and deer production.  Use of the scientific literature to justify and evaluate current and future nutrition, reproduction and growth of beef cattle and deer.  The history and structure of the New Zealand beef cattle and deer industry; genetic trends and integration with the sheep and dairy production systems.
ANSC 312 Dairy Science Prerequisites: Either: ANSC 213 or ANSC 203 plus four 200-level courses; OR: ANSC 213 or ANSC 203 plus one of ANSC 206, 209, 210.
Recommended Preparation: ANSC 206, 209, 210
Restrictions: ANSC 272 and ANSC 345 (students who did not take the dairy module in ANSC 345 may apply for a waiver of this restriction).
Semester: 1  Nominal Timetable Block: 3
Prescription:
The science underpinning New Zealand dairy production.  Use of the scientific literature to justify and evaluate current and future nutrition, reproduction and lactation of dairy cattle.  The history and structure of the New Zealand dairy industry; genetic trends and milk quality.
ANSC 313 Sheep and Fibre Science Prerequisite: Either: ANSC 213 or ANSC 203 plus four 200-level courses; OR: ANSC 213 or ANSC 203 plus one of ANSC 206, 209, 210.
Recommended Preparation: ANSC 206, 209, 210
Restrictions: ANSC 273 and ANSC 345 (students who did not take the sheep module in ANSC 345 may apply for a waiver of this restriction).
Semester: 2  Nominal Timetable Block: 3
Prescription:
The science underpinning New Zealand sheep and fibre production.  Use of the scientific literature to justify and evaluate current and future nutrition, reproduction and growth of sheep and wool.  The history and structure of the New Zealand sheep industry; genetic trends.  Factors affecting product quality.
VAPM 208 Principles of Rural Valuation Prerequisites: MGMT 103, VAPM 101
Recommended Preparation: ENGN 105
Restrictions: VAPM 202, 203
Semester: 2  Nominal Timetable Block: 2
Prescription:
A study of the concepts of value, and identification of the major factors affecting the value of rural land.  The principles underlying the valuation methodologies and analysis for major agricultural land types.
Note: this course includes a field trip.
WATR 301 Water Resource Management Prerequisite: WATR 201 plus two 200-level courses
Semester: 1  Nominal Timetable Block: TBA
Examiner: B Jenkins, Faculty of Environment, Society and Design
Prescription:
Management of freshwater resources and current issues relating to the use of water.  Topics will include: frameworks for water management, reconciling economic, environmental, social and cultural needs, conflicts over water resource use, legislative requirements, hazard management and mitigation, and future water uses. 
Note: this course includes a half-day field trip.
WATR 603 Water Management, Policy and Planning Prerequisite: Bachelors degree or equivalent qualification in a field of relevance to water resource management (such as water engineering, environmental science, resource economics, cultural resource management, community engagement).
Semester: 2
Prescription:
Resource management modes, policy and planning, within the context of environmental legislation and source resource management.  Topics will include: resource management models for integrating environmental, social, economic and cultural water values; Legislative frameworks for water governance and management, including local, regional, national and international policy development and water management strategies; Hazard risk assessment and management for resilience; Professional ethics; RMA policy, planning and consenting procedures using case studies of water use; Projections of future issues, alternative sustainable management and legislative strategies.
Note: this course includes a half-day field trip.
WINE 101 Introduction to the Wine Industry Semester: 2  Nominal Timetable Block: 6
Examiner: G Creasy, Faculty of Agriculture and Life Sciences
Prescription:
An introductory examination of grape and wine industry including production, marketing and tourism, with a New Zealand focus.  Covered are the basics of grape growing and wine making, wine styles, current state of the industry, wine marketing and wine tourism.
Note: this course includes a field trip.
ECON 611 Financial Macroeconomics Semester: 2
Recommended Preparation: QMET 101, ECON 202
Prescription:
The role financial markets and financials institutions play in modern macroeconomics, particularly focusing on the causes of recession and depressions internationally. The course also takes a closer look at the role that governments do and should play in moderating (not intervening) financial and economic fluctuations. It is important that students have basic 200 level macroeconomic and financial management background to successfully complete the course.
MGMT 398 Research Essay

Prerequisites: Five relevant 200 and/or 300 level courses
Semester: 1 or 2  Nominal Timetable Block: Unblocked
Prescription:
A critical examination of information based on a literature review on a selected topic within the area of agricultural management and agribusiness.

Notes:
(i)The criterion for admission to a research essay is normally a B average or higher in prerequisite courses;
(ii) The research essay may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course.  Students must obtain the agreement of a Lincoln University staff member to supervise the essay and the topic must be approved by the student’s Academic Coordinator.
(iii) The prerequisites must reflect background appropriate to the discipline of the research essay.

MGMT 399 Research Placement

Prerequisites: Five relevant 200 and/or 300 level courses
Semester: 1 or 2  Nominal Timetable Block: Unblocked
Prescription:
Participation in a research project in collaboration with either an external organisation (in the public or private sector), or a researcher at Lincoln University, and the submission of a research report reviewing literature and documenting the research undertaken and any conclusion reached.  Topics may be chosen within the area of agricultural management and agribusiness.

Notes:
(i)The criterion for admission to a research placement  is normally a B average or higher in prerequisite courses;
(ii) The research placement may extend but not duplicate material covered in other courses and may not form the basis of any work submitted for credit in another course.  Students must obtain the agreement of a Lincoln University staff member to supervise the placement, and if appropriate, the agreement of an external organisation or individual to supervise the work, and the topic must be approved by the student’s Academic Coordinator.
(iii) The prerequisites must reflect background appropriate to the discipline of the research placement.

ERST 330 Special Topic in Risk and Resilience
(2011 November Summer School)
Prerequisites: Five 200-level courses.
Note: prospective students who have not met the prerequisite requirement but who have relevant industry experience are invited to discuss possible enrolment with the examiner.
Recommended Preparation: ERST 101 or Com/Ag equivalent, or relevant industry experience.
Semester:   November Summer School 2011
Prescription:
An introduction to, and evaluation of, the concepts of risk and resilience as they are interpreted and applied in particular contexts, by different disciplines.

ERST 614 Special Topic in Risk and Resilience
(2011 November Summer School)

Prescription:
An introduction to, and evaluation of, the concepts of risk and resilience as they are interpreted and applied in particular contexts by different disciplines.

 

Changes/amendments to existing courses

Course Details
LASC 312 Landscape Ecology Pre-requisite should read Five 200-level courses including ECOL 201 OR ECOL 202
QMET 103 Statistics (Semester One offering) Now in Block 8
MKTG 333 Strategic Brand Management Not offered in 2012
MKTG 609 Marketing Ethics Not offered in 2012
MGMT 603 Advanced Farm Management Analysis Not offered in 2012
RECN 201 Leisure and Recreation: Contemporary Issues and Perspectives Block Change: now in Block 6
MGMT 627 Advanced Agribusiness Management Now offered in Semester Two
COMP 303 Concepts and Organisation of Databases Now offered in Semester 1, Block 6
HORT 330 Fruit and Vegetable Science and Technology Not offered in 2012
COMP 311 Operating systems Not offered in 2012.
COMP 313 Computer graphics Not offered in 2012.
ERST 607 Andvanced GIS B Requires prerequisite of ERST 606.
PLSC 610 Pasture systems Worth 40 credits.
BMGT 315 Project planning and management  BMGT 101is no longer a prerequisite.
MKTG 301 Marketing Research QMET 201 is now an alternative prerequisite to QMET 103.
ANSC 631 A and ANSC 631 B Practical Immunology Not offered in 2012.
BIOS 601 Integrative Management of Pastoral Systems Not offered in 2012.
BIOS 602 Pastoral System Field Study Not offered in 2012.
BIOS 603 Pastoral System Analysis Project Not offered in 2012.
MGMT 616 Managing IDPs Not offered in 2012.
SOCI 218 Themes in NZ History Not offered in 2012
SOCI 608 Advanced International Rural Development Not offered in 2012.
ANSC 271 Beef and Deer Production Restriction now ANSC 213
ANSC 272 Dairy Production Restriction now ANSC 213
ANSC 273 Sheep Production Restriction now ANSC 213
ANSC 340 Animal Breeding and Genetics Recommended Preparation ANSC 213
ANSC 210 Animal Health and Product Quality Delete the restriction BIOS 210
Recommended Preparation: ANSC 213 and BICH 210
BICH 335 Wine Chemistry and Technology New course code: WINE 304 (same title)
Prerequisite: WINE 202
Restriction: BICH 335
HORT 212 Viticulture I New course code: WINE 201 (same title)
Prerequisites: WINE 101 and one of HORT 106 or PLSC 104
Restriction: HORT 212
Note: WINE 201 may be taken concurrently with PLPT 323
HORT 327 Viticulture II New course code: WINE 301 (same title)
Restrictions: HORT 327
Prerequisites: WINE 201
Note: WINE 301 is normally taken concurrently with WINE 303
HORT 328 Science of Grapes and Wine New course code: WINE 303 (same title)
Restriction: HORT 328
Prerequisites now WINE 201 (previously HORT 212) and WINE 301 (previously HORT 327)
Note: WINE 303 is normally taken concurrently with WINE 301
PHSC 208 Wine Science New course code: WINE 202 (same title)
Restriction: PHSC 208
Prerequisites: WINE 101, PHSC 101
PHSC 317 Wine Quality Assessment New course code: WINE 302
Prerequisite: WINE 202
Restriction: PHSC 317
ECOL 302 Applied Ecology and Conservation Prerequisites now one of ECOL 201 or ECOL 202.
ECOL 311 Behavioural and Molecular Ecology Prerequisites now BIOS 112 plus one of ECOL 201, ECOL 202 or BIOS 201.
Restriction is ECOL 306.
MGMT 627 Advanced Agribusiness Management Now offered in Semester 1
MGMT 628 Agribusiness in Developing Countries Now offered in Semester 2
COMP 302 Analysis and Design of Information Systems Now offered in Semester 2, Block 3
RECN 626 Natural Resource Recreation and Tourism Now offered in Semester 2
BMGT 322 Accommodation Management Now offered in Semester 2 and in Block 4 (previously block 9)
WATR 201 Freshwater Resources Now offered in Block 4
ENGN 361 Winery Equipment and Structure Prerequisite change: replace PHSC 208 with WINE 202
PLPT 323 Grape Pest and Disease Management Prerequisite change: replace HORT 212 with WINE 201
Recommended Preparation: replace PHSC 208 with WINE 202
Note: WINE 201 may be taken concurrently with PLPT 323
RECN 635 Policy and Planning for Parks, Recreation, Sport and Tourism Now offered in Semester 1
MGMT 325 Vineyard and Winery Management Prerequisite now 240 credits
MGMT 328 Horticultural Management A Prerequisite now 240 credits
MGMT 329 Horticultural Management B Prerequisite now 240 credits
These courses are not offered in 2012 (600-level)

ACCT 604 Advanced Financial Information Management
ACCT 609 Advanced Taxation
ACCT 611 Information Systems Auditing
ANSC 622 Animal Health B
BICH 605 Animal Biochemistry
BICH 620 General Immunology
BICH 621 Options in Immunology
BMGT 606 Organisational Behaviour
BMGT 671 Leadership in Organisations
BMGT 672 Organisational Research Methods
BMGT 673 Strategic Management
BMGT 681 Action Research and Management Learning
BMGT 682 Contemporary Issues in Management and Leadership
BMGT 683 Managing Strategy
BMGT 684 Management Project
BMGT 685 Governing Organisations
BMGT 686 Managing Programmes Of Change
COMN 671 Professional Practice and Contemporary Issues
COMP 671 Information Systems
ECON 605 Microeconomic Analysis
ECON 606  Natural Resource and Energy Economics
ECON 621 Macroeconomic Analysis
ERST 622 Comparative Environmental Policy
ERST 634 Applied Policy Analysis
ERST 671 Environmental Impact Assessment
ERST 672 Environmental Management Systems
FINC 671  Financial Management
FINC 681 Managing Organisational Finances
FORS 671 Forest Valuation
FORS 672 Wood Products, Markets and Marketing
LWST 603 Advanced Valuation Law
MGMT 616 Managing International Development Programmes – Implementation
MGMT 626 Tourism Management Strategies
MGMT 671 Services Management for Tourism
MGMT 672 Service Profit Chain for Tourism
MGMT 673 Agribusiness Environment and Structures
MGMT 674 Agribusiness Management
MGMT 675 Project Management
MAST 604 Kaupapa Matua (Advanced Maori Policy & Planning)
MAST 605 Te Puawaitaka (Advanced Maori Development)
MAST 606 Indigenous Planning & Development
MAST 610 – 615 Special Topics
MKTG 681 Marketing Management
TRAN 672 Transport and Environment B
VAPM 671 Property Investment and Portfolio Analysis
VAPM 672 Property Investment and Portfolio Analysis
VAPM 673 Property Asset Management
VAPM 674 Property Development

ECON 615 Applied Research Methods Now in Semester One
MGMT 627 Advanced Agribusiness Management Now in Semester One
MGMT 628 Agribusiness in Developing Economics Now in Semester Two
MGMT 640 Advanced Horticulture Management Now in Semester One
MKTG 672 Marketing Management This course is offered in 2012
These courses are not offered in 2012 (100 – 300 level) BICH 103 Food and Health
BMGT 216 Food and Beverage Management
FORS 304 Agroforestry
ACCT 202 Management Accounting Now in Block 8
ECON 110 Introduction to Applied Economics Now in Block 8 (Semester two offering)
ECON 111 Introduction to Economic Theory Now in Block 2
ECON 314 Environmental Economics Now in Block 8
ECON 324 Economic Policy Now in Block 4
FINC 305 Investment Management Now in Block 5
FINC 671  Financial Management This course WILL be taught in 2012, in Semester One.
VAPM 672 Property Market Analysis This course WILL be taught in 2012, in Semester Two.
LWST 101 Introduction to the Legal Environment of Business  – Semester One (Block change) This course is now taught in Block 4 in Semester One
ECON 211 Land Economics (Block change) This course is now taught in Block 4 in Semester One
FORS 070 Applied Agroforestry Block Change: now in Block 2
FORS 270 Applied Agroforestry Block Change: now in Block 2
(PREFIX) 699 Research Placement The LASC 699 version is offered in Semester Two
PREFIX) 698 Design or Research Essay The LASC 698 version is offered in Semester One
COMP 110 Fundamental Concepts of Computing Block Change: now in Block 5
ENGN 105 Building Construction Semester and Block Change: now Semester 2 in Block 7

 

 

New programmes

Postgraduate Diploma in Water Resource Management*
(Jointly awarded with the University of Canterbury)
*Subject to final approval.

The courses for the Postgraduate Diploma in Water Resource Studies are the courses listed in the Schedule to the Regulations for the degree of Master of Water Resource Management

Master of Water Resource Management* (Jointly awarded with the University of Canterbury)
*Subject to final approval.
Part I: the requirements for Part I shall be WATR 401/601, WATR 402/602 and WATR 403/603, and at least 30 credits from GEOG 404, ENVR 410 (University of Canterbury), LWST 602, MAST 603, ERST 621, ERST 630, ERST 632, ERST 633 and ECON 606 (Lincoln University). Remaining courses shall be selected from appropriate 400-level courses at the University of Canterbury, or 600-level courses at Lincoln University, as approved by the Director of the Waterways Centre for Freshwater Management, and as listed in the University of Canterbury or Lincoln University Calendars, to make up a coherent programme of study for each student. The total course weight of the Part I programme will be at least 1.0 EFTS.
Part II: Part II shall consist of the preparation of a thesis to the value of 1.0 EFTS embodying the results of an investigation in a subject area approved by the Director of the Waterways Centre for Freshwater Management. The requirements of General Course and Examinations Regulations, Part L, shall be met.

Changes to existing programmes

Master of Applied Science The Farm Management Consultancy specialisation is not available in 2012.
Diploma in Software and Information Technology The courses for the Diploma in Software and Information Technology are 120 credits including at least 60 from the schedule to the regulations for the degree of Bachelor of Software and Information Technology
Bachelor of Environmental Management and Planning

Note: if MAST 319 is included in the courses for BEMP degree, or if students wish to include a minor in Professional Planning with their BEMP degree, then MAST 104 is also required prior to enrolling in MAST 319.

Please note that in order to attain NZPI accreditation, students will need to complete the BEMP plus the prescribed year of postgraduate study by 2015.  After 2015, students will need to complete the Master of Environmental Planning in order to qualify for NZPI membership.

Bachelor of Social Science (Honours) Delete SOCI 639 and SOCI 640. New schedule SOCI 644 Social Theory Applications in Contemporary Society, plus
One of:
SOCI 601 Social Science Research Methods (Quantitative),
Or: SOCI 602 Social Science Research Methods (Qualitative)
And at least one of:
PSYC 601 Society and the Individual
SOCI 641 Society and the Environment
PHIL 602 History and Philosophy of Science
Together with one appropriate course (20 credits) listed in the Schedule of Masters Degree Courses offered at Lincoln University or those offered at an equivalent level as part of other degrees at the University of Canterbury.
Bachelor of Landscape Architecture Second Professional Year:
One of ECOL 201 Ecology II: Principles of Ecology,
or
ECOL 202 Biological Diversity
Graduate Certificate   in Business and Sustainability This certificate is open for enrolment in 2012.
Graduate Diploma in Business and Sustainability Not open for enrolment in 2012.
Bachelor of Commerce (Agriculture) - Rural Valuation specialisation Replace VAPM 207 Principles of Valuation with VAPM 208 Principles of Rural Valuation
Bachelor of Science (Water Science and Technology Major) Change to WS & T Major courses:
100 level: QMET 103, ENGN 106, PHSC 103
200 level: ENGN 233, ERST 202, ERST 203, WATR 201
300 level: ENGN 333, ENGN 366, ERST 311, WATR 301
Bachelor of Viticulture and Oenology Delete MGMT 103 Primary Industry Systems from the list of compulsory courses in Schedule A.
Add WINE 101 Introduction to the Wine Industry to the list of compulsory courses in Schedule A.
Bachelor of Viticulture and Oenology Delete ECOL 309 Agroecology from the list of courses in Schedule A.
Master of Environmental Policy Add WATR 603 Water Management, Policy and Planning to the list of courses in Schedule B.
Minor in Event Management Addition of BMGT 315 to the list of 300 level courses.
Bachelor of Science
Schedule A, Part II, Elective Courses for the BSc)
WATR 301 Water Resource Management
Prerequisites: WATR 201 plus two 200-level courses
Major in Water Science and Technology (Schedule of Additional Majors and Minors) Change to course requirements:
100 level: ENGN 106, PHSC 103
200 level: ENGN 233 and two from ERST 202, ERST 203, WATR 201
300 level: ENGN 333, ENGN 366 and one from ERST 311, WATR 301
Minor in Water Science and Technology (Schedule of Additional Majors and Minors) Change to course requirements:
100 level: ENGN 106
200 level: ENGN 233 and one of ERST 203 or WATR 201
300 level: ENGN 366 and one from ERST 311, ENGN 333, WATR 301
Bachelor of Commerce (a
Agriculture) – Practical Work Regulations

Amendments to the regulations 1, 3, 5 and All Students (2, 3, 4 and 5) as follows:

[1] No fewer that 39 weeks of “full-time” Practical Work must be completed in approved businesses associated with primary production.

[3] A maximum of 18 weeks may be undertaken for any one employer.

[5]  Deleted.

All Students Regulation (2, 3, 4, and 5) is replaced as below:

[2] Any student, with the approval of the Academic Board, may have Practical Work completed in a country other than New Zealand credited to their Practical Work record.

[3] Where appropriate, a student who has completed Practical Work for one Lincoln University programme and who then changes to another Lincoln University programme, may have completed work credited to their Practical Work record for the second programme.

[4] Details of the format of the reports required after each period of Practical Work are set out in the Practical Work Handbooks, which will be provided to students after registration. 

Completed Practical Work Reports must be submitted to the Practical Work Coordinator not later than 31 March following each period of Practical Work.  Any report considered by the Academic Board to have not met the required standard will be required to be revised and resubmitted.

[5] Any student wishing to graduate at the annual Graduation Ceremony must complete their Practical Work, and submit any Practical Work Reports and Practical Work Record Sheets required under those regulations by the preceding 20 February.

Diplomas in Agriculture, Horticulture, Organic Husbandry and Farm Management – Practical Work Regulations

Amendments to regulations 3, 5 and 6 as follows:

[3] Details of the format of the Practical Work Reports required are set out in the Practical Work Handbooks, which will be provided to students after registration. Completed Practical Work Reports must be submitted to the Practical Work Coordinator not later than 31 March following the period of Practical Work.  Any reports considered by the Academic Board not to have met the required standard will be required to be revised and resubmitted.  Any student wishing to graduate at the annual Graduation Ceremony must completed their Practical Work, and submit any Practical Work Report and Practical Work Record Sheets required under these regulations by the preceding 20 February.

[5] Diploma in Agriculture, Diploma in Horticulture and Diploma in Organic Husbandry.

Candidates for these diplomas shall complete 12 weeks of ‘full-time’ Practical Work, or an approved ‘part-time’ equivalent.  The Practical Work must be spent on at least 2 different enterprise types, with a minimum of 4 weeks (“full-time” equivalent) on one enterprise type. Students must complete at least half of this Practical Work in New Zealand.

[6] Diploma in Farm Management, Diploma in Horticultural Management

Candidates for these diplomas shall completed 44 weeks of “full-time” Practical Work, or approved “part-time” equivalent, in addition to the requirements for the Diplomas in Agriculture or Horticulture.  This Practical Work must be completed on at least 2 different enterprise types, with a minimum of 22 consecutive weeks of “full-time” work completed on one enterprise. Normally this Practical Work will be completed before the start of the diploma. Student must complete at least half of this Practical Work in New Zealand.

Subsection (2) of this regulation is deleted.

Bachelor of Science – Animal Science Major

200-level requirements now read:
ANSC 206, BICH 207, plus one of ANSC 213, ANSC 209 or ANSC 210

300-level requirements now read:
ANSC 346, ANSC 323, plus two of ANSC 325, 339, 340, 311, 312, 313

Bachelor of Science – Food Science Major
(consequential change)
Requirements now read: BICH203, 207, BIOS210, ENGN230, LWST205, MICR203, plus one of ANSC213, HORT212, HORT214, PLSC204.
Bachelor of Science – Schedule C1  and C2 Bachelor of Agriculture students are required to pass at least 45 credits from the following schedule C1 courses: Note that up to two of ANSC 311, 312 and 313 can be taken to meet C1 requirements.
Bachelor of Agriculture (and Bachelor of Agricultural Science)  – Schedule C1 and C2 Bachelor of Agriculture students are required to pass at least 45 credits from the following schedule C1 courses. Note that up to 2 of ANSC311, 312 and 313 can be taken to meet C1 requirements.
Minor in Landscape and Urban Ecology New 300 level requirement:
LASC 312 plus 15 credits with an ECOL prefix at the 300-level

 

General amendments

Page 38: name correction Majeed Safi should read Majeed Safa.
Page 55: Bachelor of Commerce (Agriculture) – Degree requirements Reference is to page 66 – this should read page 57
Page 56: Bachelor of Commerce (Valuation and Property Management) – Degree requirements Reference is to page 68 – this should read page 57
Page 121 200-level RECN-coded courses Note that the 200-level RECN coded courses appear on the page not on page 123 – i.e. sequential mix-up.
Lincoln University Regulations for the BLA and BLA (Grad) Degrees (honours calculations)

Paragraph 7 amended to read:

The class of honours awarded shall be determined on the performance of the candidate in the following courses: LASC 318, SOCI 314, LASC 406 (30 credits), LASC 409 (30 credits) and two other courses at the 300 level or above. The grade for any of the courses used in the calculation of honours is the grade achieved in the student's first attempt at that course. The courses specified above will normally be completed within two academic years.


Page last updated on: 23/03/2012