Agriculture and Life Sciences provides teaching and research in a number of areas, including: animal science, food and wine science, nutrition and health, soil and physical sciences, applied mathematics, statistics and computational modelling, biochemistry and cell biology, microbiology, toxicology, agronomy and plant science, food science, horticulture, farm management and agribusiness, agro-biotechnology bio-control, bio-diversity, bio-security, conservation, wildlife and invasion biology, entomology, fungal genetics, integrated pest management, invertebrate taxonomy, molecular systematics, plant pathology, seed technologies, soil health, urban, forest and behavioural ecology.
Students qualifying from the Faculty's programmes are both readily employable and well rounded educationally. They are found in all walks of life, all over the globe.