| Name & Position* |
Research Expertise |
|
Jim Morton
Head of Department |
- Biochemistry
- Proteases
- Animal models for human health
|
|
Tracey Gibson
Secretary |
|
|
Omega Amoafo
Technician |
|
|
Roy Bickerstaffe
Professor |
|
|
Sue Blackmore
Lecturer |
|
|
Janette Busch
Technician |
|
|
Glen Creasy
Senior Lecturer |
- Viticulture
- Polyphenols
- Wine quality
|
|
Christopher Dawson
Senior Technical Officer |
|
|
Lemuel Diamante
Senior Lecturer |
- Vacuum frying of foods (fruits, vegetables and meats)
- Hot air and vacuum drying of fruits
|
|
Karl Gately
Technician |
|
|
Ravi Gooneratne
Associate Professor |
- Animal science
- Toxicology
- Biochemistry
- Animal and environmental physiology
|
|
Roland Harrison
Director
Centre for Viticulture & Oenology |
|
|
Richard Hider
Research Technician |
|
|
Rainer Hofmann
Senior Lecturer |
- Plant biology and physiology
|
|
Malik A. Hussain
Lecturer |
- Industrial fermentation
- Proteomics and metabolomics of lactobacilli/probiotics
- Food safety
|
|
Brian Jordan
Professor |
- Plant biochemistry
- Photobiology
- Molecular biology
|
|
Graham Kay
Senior Research Officer |
- Molecular biology
- Tissue culture
|
|
Don Kulasiri
Professor |
- Simulation and modelling
- Computational biology / bioinformatics
- Systems biology
- Computational stochastic dynamics
|
|
Hannah Lee
Postdoctoral Fellow |
|
|
Sue Mason
Lecturer |
- Human nutrition
- Nutritive value
- Sensory evaluation
|
|
Robin McFarlane
Principal Research Officer |
- Animal science
- Animal health
- Veterinary microbiology
|
|
Victoria Metcalf
Lecturer |
- Molecular biology and functional genomics
- Genetics
- Protein biochemistry
- Physiology
- Marine biology
- Environmental adaptation
|
|
Nadia Mitchell
Technician |
|
|
Michael Morley-Bunker
Senior Lecture |
- Horticultural production
- Viticulture
- Fruit set
|
|
David Palmer
Professorial Fellow |
- Biochemistry
- Animal models for human health
- Battens disease
|
|
Wendy Parr
Senior Research Officer |
- Sensory evaluation of wine
- Psychological aspects of flavour perception
- Flavour and aroma of Sauvignon Blanc wines
|
|
Geoffrey Savage
Associate Professor |
- Food biochemistry
- Nutritive value
- Food composition
|
|
Valerie Saxton
Lecturer |
- Viticulture
- Vineyard ecology
- Bird behaviour
- Coloured netting
|
|
Stephen Stilwell
Technician |
|
|
Leo Vanhanen
Technical Officer |
|
|
Wynand Verwoerd
Senior Lecturer |
- Simulation and modelling
- Applied mathematics
- Systems biology and metabolic network analysis
- Theoretical solid state physics
|
|
Martin Wellby
Technician |
|
|
Gilbert Wells
Technical Officer |
|
|
Chris Winefield
Senior Lecturer |
- Molecular biology
- Plant secondary metabolism
- Gene characterisation
|