WINE 101 Introduction to the Winegrowing Industry

15 Credits

0.125 EFTs



Introduction

An introductory examination of grape and wine industry including production, marketing and tourism, with a New Zealand focus.  Covered are the basics of grape growing and wine making, wine styles, current state of the industry, wine marketing and wine tourism.
 

Schedule and location

The timetable and location for this course is available from the student intranet.
Semester two timetable block 6
 

Examinations

Exam dates will be available at the end of week five in each semester. Until exam dates are advised, students should not plan to leave the University until the end of the exam period.
 

Examiner

Glen Creasy, Faculty of Agriculture and Life Sciences
 

Additional Notes

This course includes a field trip.
 

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Page last updated on: 06/03/2012