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Code
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Description
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BICH 101
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Food Quality and Consumer Acceptance
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The nature of food, the functions of its chemical components and consumer perceptions of food. Information on course details, prerequisites, restrictions and exams.
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BICH 103
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Food and Health
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Characteristics and types of foods and the evaluation of energy and nutritional requirements. Information on course details, prerequisites, restrictions and exams.
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BICH 104
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Biochemistry I
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Information on course details, prerequisites, restrictions and exams.
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BICH 104R
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Biochemistry
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BICH 104R Biochemistry. Information on course details, prerequisites, restrictions and exams.
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BICH 203
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Food Processing for Consumers
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The processing of biological materials and the techniques involved in product development. Information on course details, prerequisites, restrictions and exams.
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BICH 207
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Biochemistry II
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A study of the function of biologically important substances and their relationship to cellular structure and function. Information on course details, prerequisites, restrictions and exams.
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BICH 209
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Principles of Malting and Brewing
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BICH 209 Principles of Malting and Brewing.
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BICH 309
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Brewing Science and Technology
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BICH 309 Brewing Science and Technology.
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BICH 321
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Molecular Biology
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Molecular properties of genes, their replication, expression and regulation.
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BICH 326
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Protein Biochemistry
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Advanced study of the regulation and properties of enzymes. Information on course details, prerequisites, restrictions and exams.
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BICH 329
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Advanced Food Processing
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Advanced studies of techniques used in the food industry. Information on course details, prerequisites, restrictions and exams.
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BICH 334
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Food Biochemistry and Biotechnology
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Chemical and biochemical components of food. Information on course details, prerequisites, restrictions and exams.
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BICH 398
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Research Essay
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A critical examination of information based on a literature review on a selected topic. Information on course details and prerequisites.
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BICH 399
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Research Placement
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Participation in a research project and submission of a research report. Information on course details and prerequisites.
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BICH 601
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General Biochemistry
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Course information, restrictions, and contacts.
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BICH 605
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Animal Biochemistry
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Advanced study of recent advances in animal biochemistry . Course information, restrictions, and contacts.
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BICH 608
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Molecular Biotechnology
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Course information, restrictions, and contacts.
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BICH 609-619
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Special Topics
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BICH 620
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General Immunology
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Course information, restrictions, and contacts.
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BICH 621
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Options in Immunology
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Course information, restrictions, and contacts.
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BICH 633
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Protein Biochemistry
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An advanced study of recent progress in moderating the structure, function, interaction and manipulation of proteins. Course information, restrictions, and contacts.
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BICH 634
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Plant Cell Physiology
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An advanced study of plant cell physiology and its application to agricultural or horticultural situations. Course information, restrictions, and contacts.
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BICH 635
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Food Biochemistry
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A study of the constituents of human and animal food, biological availability of nutrients, methods of processing, evaluation of the quality of foods, effects of new technologies on food processing and the composition of foods. Course information, restrictions, and contacts.
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BICH 636
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Plant Biochemistry
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An advanced study of plant biochemistry and its application to agricultural or horticultural situations. Course information, restrictions, and contacts.
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BICH 637
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Nutritional Biochemistry
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Contemporary issues of nutritional biochemistry focussing on the role of nutrition in selected human health issues. Course information, restrictions, and contacts.
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BICH 638
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Bioinformatics
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