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Code
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Description
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HORT 022
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Propagation and Nursery
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Information on course details, prerequisites, restrictions and exams.
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HORT 071
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Amenity Horticulture
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The principles and practices associated with plant selection. Information on course details, prerequisites, restrictions and exams.
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HORT 072
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Fruit Crop Production
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Information on course details, prerequisites, restrictions and exams.
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HORT 106
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Horticultural Science
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An introduction to horticultural science, plant propagation and the diversity of horticultural plants. Information on course details, prerequisites, restrictions and exams.
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HORT 214
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Horticulture Production Systems
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An examination of the practices and procedures used in producing selected horticulture crops. Information on course details, prerequisites, restrictions and exams.
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HORT 272
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Fruit Crop Production
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The principles and practices of commercial fruit crop establishment and production. Information on course details, prerequisites, restrictions and exams.
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HORT 325
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Environmental Horticulture
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Analysis of parks and garden plants and their uses. Information on course details, prerequisites, restrictions and exams.
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HORT 330
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Fruit and Vegetable Science and Technology
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A critical examination of the science and technology of fruit and vegetable cropping. Information on course details, prerequisites, restrictions and exams.
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HORT 601-625
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Special Topics
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Refer in the first instance to the Dean, Faculty Agriculture and Life Sciences.
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HORT 628
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Topics in Oenology
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Principles of winemaking; chemical and physical properties of juice and wine; wine processing and storage; and chemical and sensory analysis of wines. Course information and contact details.
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HORT 629
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Advanced Oenology
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Juice handling and modification; enzymatic changes in musts and wines; the chemistry of fermentation and aging; colour, aroma, taste and mouthfeel; advanced methods of chemical and sensory analysis. Course information and contact details.
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HORT 631
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Grapevine Physiology
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In-depth analysis of grapevine physiology and its interactions with the environment and management. Course information and contact details.
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HORT 632
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Physiology of Grape Berry Development
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Analysis of grape berry formation from flower initiation through to harvest. Course information and contact details.
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