Microbiology
|
Code
|
Description
|
|
MICR 203
|
Microbes and Food
|
|
Micro-organisms involved in foodborne disease and spoilage. Information on course details, prerequisites and exams.
READ MORE
|
|
MICR 326
|
Food Microbiology
|
|
The use of micro-organisms in food processing. Information on course details, prerequisites and exams.
READ MORE
|
|
MICR 327
|
Environmental Microbiology
|
|
Micro-organisms of sanitary significance. Information on course details, prerequisites, restrictions and exams.
READ MORE
|
|
MICR 328
|
Fungal Ecology and Diversity
|
|
The growth, development and morphology of fungi. Their interactions with plants in natural and managed ecosystems, as saphrophytes, symbionts, plant pathogens and foreign invasive species.
READ MORE
|
|
MICR 398
|
Research Essay
|
|
A critical examination of information based on a literature review of a selected topic. Information on course details and prerequisites.
READ MORE
|
|
MICR 399
|
Research Placement
|
|
MICR 399 Research Placement. research project and submission of a research report. Information on course details and prerequisites.
READ MORE
|
|
MICR 604A
|
Advanced Microbiology
|
|
Taxonomy, identification and methods of study of micro organisms. Course information and contact details.
READ MORE
|
|
MICR 604B
|
Advanced Microbiology
|
|
Taxonomy, identification and methods of study of micro organisms. Course information and contact details.
READ MORE
|
Page last updated on: 06/10/2009