Schedule A
Compulsory Courses for the BAgr - all courses are the equivalent of 15 credits unless otherwise stated.
| Code |
Name |
Prereq. |
Restrict. |
Prep. |
Sem. |
| ANSC 105 |
Animal Science |
|
RECN 104, ANSC 121 |
|
2 |
| MGMT 103 |
Primary Industry Systems |
|
|
|
1 |
| PHSC 101 |
Chemistry IA |
|
|
|
1 |
| PLSC 104 |
Plant Science |
|
|
|
2 |
| SOSC 106 |
Soil Science I |
|
|
|
1 |
| ANSC 213 |
Livestock Production Science |
ANSC 105 |
ANSC 203 |
|
1 |
| MGMT 201 |
Principles of Farm Mgmt. |
Five 100 level courses |
|
ANSC 105 or 121, MGMT 103, PLSC 104, SOSC 106 |
1 |
| PLSC 204 |
Plant Production Systems |
One of BIOS 109, HORT 106 or PLSC 104 |
|
SOSC 106 |
1 |
| QMET 201 |
Biometrics |
Five 100 level courses |
|
|
1 |
Schedule B
Students are required to pass a minimum of 75 credits from Schedule B with at least one course chosen from each group. All courses are the equivalent of 15 credits unless otherwise stated.
| Code |
Name |
Prereq. |
Restrict. |
Prep. |
Sem. |
| Group A: Animal & Food Science Production |
| ANSC 206 |
Mammalian Physiology |
ANSC 105 or RECN 104 |
|
BICH 104 |
1 |
| ANSC 209 |
Nutrition I |
ANSC 105 or RECN 104, plus BICH 104 or PHSC 101 |
|
|
2 |
| ANSC 210 |
Animal Health & Product Quality |
ANSC 105 |
ANSC 207, BIOS 209 |
ANSC 213 and BICH 210 |
2 |
|
Processing Food for Consumers |
Five 100 level courses |
|
BICH 101 or 103 and PHSC 103 |
2 |
|
Food Products Quality |
Five 100 level courses, including one of ANSC 105, BICH 101, HORT 106, MGMT 103, PLSC 104 |
BIOS 209 |
|
2 |
|
Microbes and Food |
BIOS 111 |
|
PHSC 101 or BICH 104 |
1 |
| Group B : Soil and Plant Science/Production |
| BICH 207 |
Biochemistry II |
BICH 104, PHSC 101 |
BICH 201 |
One of ANSC 105, PLSC 104, BICH 103 RECN 104 |
2 |
| FORS 201 |
Forest Biology & Silvics |
One of BIOS 109, ECOL 103, HORT 106 or PLSC 104 |
|
|
Not offered in 2010 |
| PLPT 203 |
Plant Pest Mgmt. |
One of BIOS 109, 111, PLSC 104 |
MICR 325, PLPT 202, 320, 323 |
Two of BIOS 109, 111 or PLSC 104 |
1 |
| PLSC 201 |
Plant Science II |
One of BIOS 109, HORT 106 or PLSC 104 |
HORT 209 |
|
2 |
| SOSC 222 |
Soil Science II |
SOSC 106 |
|
PHSC 102 |
2 |
| SOSC 224 |
Soil Management |
SOSC 106 |
|
|
2 |
| Group C : Management and Marketing Studies |
| MGMT 202 |
Farm Management Analysis |
MGMT 201 or 214 |
MGMT 216 |
|
2 |
| OR: |
| MGMT 216 |
Horticultural Management Analysis |
MGMT 201 or 214 |
MGMT 202 |
|
2 |
| MGMT 222 |
The Agribusiness Environment |
Four 100 level courses |
|
MGMT 103 |
2 |
Schedule C1
Bachelor of Agriculture students are required to pass at least 45 credits from the following Schedule C1 courses. Note that up to 2 of ANSC 311, 312 and 313 can be taken to meet C1 requirements.
| All courses are the equivalent of 15 credits unless otherwise stated. |
| Code |
Name |
Prereq. |
Restrict. |
Prep. |
Sem. |
| Schedule C1 |
| ANSC 312 |
Dairy Science |
Either:ANSC 213 or ANSC 203 plus one of ANSC 206, 209, 210;
Or: ANSC 213 or ANSC 203, plus four 200-level courses |
ANSC 272 and ANSC 345 |
ANSC 206, 209, 210 |
1 |
| ANSC 311 |
Beef and Deer Science |
Either:ANSC 213 or ANSC 203 plus one of ANSC 206, 209, 210;
Or: ANSC 213 or ANSC 203, plus four 200-level courses |
ANSC 271 and ANSC 345 |
ANSC 206, 209, 210 |
2 |
| ANSC 313 |
Sheep and Fibre Science |
Either: 1) ANSC 213 or ANSC 203, plus one of ANSC 206, 209, 210;
Or: 2) ANSC 213 or ANSC 203, plus four 200-level courses. |
ANSC 273 and ANSC 345 |
ANSC 206, 209, 210 |
|
| ECOL 309 |
AgroEcology |
Five 200 level courses |
|
Any of BIOS 111, BIOS 273, ECOL 201, 202, ECON 214, ERST 204, PHSC 104 |
1 |
| MGMT 316 |
Farm Mgmt. Analysis & Planning |
MGMT 202 or 302 |
|
|
1 |
| MGMT 317 |
Farm Dev. & Investment |
MGMT 316 |
|
|
2 |
| PLSC 320 |
Crop Science |
One of FORS 201, HORT 212, 214, PLSC 201, 204, plus four 200 level courses from the B.Sc., B.Agr.Sc. or B.V.&O schedules |
|
PLSC 204 |
1 |
| PLSC 321 |
Pasture Agronomy |
PLSC 204 or 30 credits with an ECOL, FORS, HORT or PLSC prefix at the 200 level |
|
|
2 |
| SOSC 340 |
Advanced Soil Management |
SOSC 222 or 224 |
|
|
1 |
| ANSC 312 |
Dairy Science |
Either: 1) ANSC 213 or ANSC 203, plus one of ANSC 206, 209, 210;
Or: 2) ANSC 213 or ANSC 203, plus four 200-level courses |
ANSC 272 and ANSC 345 |
ANSC 206, 209, 210 |
| ANSC 311 |
Beef and Deer Science |
|
Either: 1) ANSC 213 or ANSC 203, plus one of ANSC 206, 209, 210; |
Or: 2) ANSC 213 or ANSC 203, plus four 200-level courses |
ANSC 271 and ANSC 345 |
ANSC 206, 209, 210 |
2 |
| MGMT 318 |
New Venture Planning in Primary Production |
MGMT 202 or 216 |
|
|
1 |
| QMET 306 |
Experimentation |
Either: four 200 level courses including QMET 201, or four 200 level courses plus QMET 103 |
QMET 301 |
|
1 |