The graduation requirements for the Bachelor of Viticulture and Oenology with Honours are 120 credits.
Students must complete three courses (worth 60 credits) from the appropriate schedule, a relevant research methods course (worth 20 credits) and a dissertation (worth 40 credits).
While part-time study is possible (maximum time allowed is two years), honours will normally be completed no later than 14 days following the final examination in the second semester of study, or if part-time, then no later than 14 days after completion of the final exam.