The course of study for the Bachelor of Viticulture and Oenology with Honours is 120 credits, including:
| 60 credits from: |
| ECOL 608 |
Research Methods in Ecology |
| HORT 628 |
Topics in Oenology |
| HORT 629 |
Advanced Oenology |
| HORT 631 |
Grapevine Physiology |
| HORT 632 |
Physiology of Grape Berry Development |
| MGMT 640 |
Advanced Horticultural Management |
| MICR 604A |
Advanced Microbiology |
| MICR 604B |
Advanced Microbiology |
| MKTG 608 |
Supply Chain Theory |
| PLPT 611 |
Integrated Plant Protection |
| PLPT 613 |
Plant Pathology |
| PLPT 616 |
Insect Pest Management |
| PLPT 621 |
Environmental Impacts of Pest Management |
| Together with 20 credits at 600 level chosen from any of the Master Degree Courses offered at Lincoln University. |
Plus: A dissertation (40 credits at at 600 level)
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