BV&O Schedules
|
Compulsory courses for the BV&O - all courses are the equivalent of 15 credits unless otherwise stated. |
| Code |
Name |
Prereq. |
Restrict. |
Prec. |
Sem. |
Block |
| 100 Level |
| BIOS 111 |
Invertebrate and Microbial Biology |
|
|
|
1 |
5 |
| WINE 101 |
Introduction to the Winegrowing Industry |
|
|
|
2 |
6 |
| PHSC 101 |
Chemistry IA |
|
|
|
1 |
4 |
| PLSC 104 |
Plant Science |
|
|
|
2 |
4 |
| SOSC 106 |
Soil Science I |
|
SOSC 221 |
|
1 |
2 |
| Plus at least one of: |
| BICH 104 |
Biochemistry I |
|
|
PHSC 101 |
2 |
1 |
| ECON 110 |
Introduction to Applied Economics |
|
ECON 101, 102, 105 |
|
1/2 |
6/1 |
| PHSC 102 |
Chemistry IB |
|
|
PHSC 101 |
2 |
7 |
| PHSC 103 |
Environ. Physics |
|
|
|
2 |
3 |
| 200 Level |
| WINE 201 |
Viticulture I |
WINE 101 and one of HORT 106 or PLSC 104 |
HORT 212 |
SOSC 106 |
1 |
6 |
| MGMT 214 |
Horticultural Systems |
Five 100 level courses |
|
MGMT 103, PLSC 104, HORT 106 |
1 |
2 |
| WINE 202 |
Principles of Wine Science |
WINE 101 and PHSC 101 |
PHSC 208 |
BIOS 111 |
1 |
1 |
| QMET 201 |
Biometrics |
Five 100 level courses |
|
|
1 |
5 |
| 300 Level |
| WINE 301 |
Viticulture II |
WINE 201 |
HORT 327 |
|
2 |
4 |
| WINE 302 |
Wine Quality Assessment |
Five 200 level courses including WINE 202 |
PHSC 317 |
|
2 |
3 |
| Plus at least two of: |
| WINE 304 |
Wine Chemistry & Technology |
WINE 202 |
BICH 335 |
BICH 207 |
2 |
5 |
| WINE 303 ** |
Science of Grapes and Wine |
WINE 201, WINE 301 |
HORT 328 |
PLPT 323, or PLSC 201 plus three other 200 level courses |
2 |
1 |
| MGMT 325 |
Vineyard & Winery Mgmt |
Five 200 level courses |
MGMT 319, 329, 521 |
BMGT 215, MGMT 214, 216, 328 |
2 |
7 |
| ENGN 361 |
Winery Equipment & Structures |
WINE 202 |
PHSC 316 |
|
1 |
3 |
| PLPT 323* |
Grape Pest & Disease Management |
BIOS 111 and four 200 level courses including WINE 201* |
PLPT 203, 519 |
WINE 202 |
1 |
2 |
| * WINE 201 may be taken concurrently with PLPT 323 |
| ** WINE 301 is normally taken concurrently with WINE 303 |
Page last updated on: 07/12/2012