GradDipV&O Schedules

The course of study for the Graduate Diploma in Viticulture and Oenology is:

WINE 201 (Previously HORT 212) Viticulture I
WINE 202 (Previously PHSC 208) Principles of Wine Science
WINE 301 (Previously HORT 327) Viticulture II
WINE 302 (Previously PHSC 317) Wine Quality Assessment
Plus at least three of:
WINE 304 (previously BICH 335) Wine Chemistry and Technology
WINE 303 (Previously HORT 328) Science of Grapes and Wine
MGMT 325 Vineyard and Winery Management
ENGN 361 Winery Equipment and Structures
PLPT 323 Grape Pest and Disease Management

Students shall also participate in a multi/day field tour, in addition to any field trips or tours associated with chosen subjects. Only extraordinary circumstances and with the permission of the Academic Board, will this tour requirement be waived.

Note: 

  1. Candidates who have not successfully passed an appropriate 100 level course in chemistry, must complete PHSC 101 in summer school or semester one in order to proceed to wine science courses in semester two. A pass in PHSC 101 can be used to meet the requirements of the diploma or candidates may prefer to enrol PHSC 101 on a Certificate of Proficiency basis, depending on career goals.
  2. Entry to the Graduate Diploma in Viticulture and Oenology is in semester one only.

Page last updated on: 13/12/2011