Publications

Amponsah N.T., E.E. Jones, H.J. Ridgway and M.V. 2008. Jaspers Production of Botryosphaeria species conidia using grapevine green shoots, New Zealand Plant Protection. 61,  301-305.

Amponsah N.T., E.E. Jones, H.J. Ridgway and M.V.Jaspers.  2009. First report of Neofusicoccum australe, a cause of grapevine dieback in New Zealand.  Australasian Plant Disease Notes. 4: 6-8.

Baskaran, R.; Cullen, R. and Colombo, S. 2010. Testing Different Types of Benefit Transfer in Valuation of Ecosystem Services: New Zealand Winegrowing Case Studies. Ecological Economics, Vol. 69 (5): 1010 – 1022.

Baskaran, R.; Cullen, R.; and Colombo, S. 2010. Economic Valuation of Ecosystem Services in New Zealand Winegrowing Regions: Testing for Benefit Transfer. Review of Applied Economics, Vol. 6(1 & 2).

Bleach, C.M., R.J. Cope, E.E. Jones, H.J. Ridgway and M.V. Jaspers 2008. Impact of mycorrhizal colonisation on grapevine establishment in Cylindrocarpon infested soil. New Zealand Plant Protection.  61  311-316.

Bonerz, D.P.M., M.S. Pour Nikfardjam and G.L. Creasy. 2008. Technical Brief. A new RP-HPLC Method for the Analysis of Polyphenols, Anthocyanins, and Indole-3-Acetic Acid (IAA) in Wine. Am. J. Enol. Vitic. 59(1):106-109.

Bonerz, D.P.M., Pour Nikfardjam, M.S., Creasy, G.L., Technical brief.  A new RP-HPLC method for the analysis of polyphenols, anthocyanins and indole-3-Acetic Acid (IAA) in Wine. Am. J. Enol. Vitic. 59(1): 106-109 (2008).

Charters, S., Fountain, J. & Fish, N. (2009). 'You felt like lingering....". Experiencing 'real' service at the winery tasting room. Journal of Travel Research 48(1), 122-134.

Forbes, S.L., Cohen, D. A., Cullen, R., Wratten, S. D., Fountain, J. (2009). Consumer attitudes regarding environmentally sustainable wine: An exploratory study of the New Zealand marketplace. Journal of Cleaner Production, 17(13), 1195-1199.

Forbes, S.L., Cohen, D.A., Wratten, S.D., Cullen, R. & Fountain, J.M. Consumer attitudes regarding environmentally sustainable wine: An exploratory study of the New Zealand marketplace. Journal of Cleaner Production 17(3), 1195-1199 (2009).

Fountain, J.M., Fish, N. & Charters, S.  Making a connectin: tasting rooms and brand loyalty. International Journal of Wine Business Research 20(1), 8-21 (2008).

Fraser, R. A., Alonso, A. D., & Cohen, D. A. (2008). Wine tourism experiences in New Zealand: An exploration of male and female winery visitors.  Acta Turistica 20(1)  pp 39 - 65.

Friend, A.P., M.C.T. Trought and G.L. Creasy. 2009. The influence of seed weight on the development and growth of berries and live green ovaries in Vitis vinifera L. cvs. Pinot Noir and Cabernet Sauvignon. Australian Journal of Grape and Wine Research. 15(2):166-174.

Friend, A.P., Trought, M.C.T., Creasy, G.L. The influence of seed weight on the development and growth of berrie and live green ovaries in Vitis vinifera L.cvs. Pinot Noir and Cabernet Sauvignon. Australian Journal of Grape and Wine Research 15(2): 166-174 (2009).

Leal, G., G. Creasy and R. Harrison. 2008. Variation in berry cluster composition. Austral. N.Z. Grapegrower Winemaker No. 530:32-34.

Ross, O., G.L. Creasy and R. Hofmann. 2009. Reflective mulch effects on the grapevine environment and Pinot noir vine development. Romeo Bragato 2009, Proceedings of 15th Annual Conference. pp 51-54. (oral presentation).

Saxton, V.P., Creasy, G.L., Paterson, A.M., Trought, M.C.T. Behavioural responses of European blackbirds and Australasian silvereyes to varying acid and sugar levels in artificial grapes. Am.J.Enol. Vitic. 60(1): 82-86 (2009).

Tipples, R. Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco.  In Special Issue 'Relationships, Networks and Interactions', British Food Journal, Vol 110, nos. 4/5, 444-459. May 2008.

Tipples, R.S. Cottesbrook's New Zealand Sauvignon Blanc wine to Tesco. British Food Journal 110: 444-459, 2008.

Bekhit, A.E.D., Qiao, W., Creasy, G., Hider, R., Dawson, C.O. Manipulating the functionality of grape seeds products through reflective mulching and wine fermentation. Poster at the Annual Scientific Meeting of the New Zealand Nutrition Society, Christchurch, New Zealand. (2008).

Creasy, G.L. Serendipitous savvy, or how New Zealand Sauvignon Blanc became an international wine style and built a robust export industry. Proc. Viticulture 2007 and the 36th Annual New York Wine Industry Workshop, Rochester, NY USA. p9 39-40 (2007).

Creasy, G.L., Stilwell, S., Hofmann, R. Leaf area index of Pinot Noir and Sauvignon Blanc vines of different vigour in the Awatere. Proc. 14th Annual Romeo Bragato Conference, Christchurch, New Zealand, pg 228 (2008).

Dawson, D., Fountain, J. & Cohen, D. The impact of seasonality of wine tourism in rural, cool-climate regions. NZTHR Conference, 3-5 December, 2008. Hanmer Springs, New Zealand (2008).

Forbes, S.L., Cohen, D.A., Wratten, S.D., Cullen, R. & Fountain, J.M. The market demand for 'good wine' originating from a 'good environment'. Poster presented at Romeo Bragato 2008 14th Annual Conference, 21-23 August 2008.  Christchurch Convention Centre, New Zealand (2008).

Fountain, J.  Extending the cellar door experience: the value of biodiversity trails in Waipara Valley, Canterbury. NZTHR Conference, 3-5 December, 2008, Hanmer Springs, New Zealand (2008).

Fountain, J.M. . The expectation and experiences of Generation Y at the winery cellar door. Poster presented at Romeo Bragato 2008 14th Annual Conference, 21-23 August 2008. Christchurch Convention Centre, New Zealand (2008).

Kemp, B.S., Creasy, G.L., Harrison, R.H. The effect of the timing of leaf removal on Pinot Noir bunch exposure and leaf area during the growing season. Proc. 14th Annual Romeo Bragato Conference, Christchurch, New Zealand pg 229 (2008).

Leal, G., Creasy, G.L., Harrison, R.H. Mussel shell mulch affects reflected solar radiation and temperature in the fruiting zone. Proc. 14th Annual Romeo Bragato Conference, Christchurch, new Zealand. pg 226 (2008).

Thomson, C.C., Creasy, G.L., Jarvis, P., Irie, K. Rootstocks affect canopy density parameters as measured by Point Quadrat and GrapeSense video analyses. Proc 14th Annual Romeo Bragato Conference, Christchurch, New Zealand. pg 220 (2008).

Tipples, R. Can Europe Recover? Old World wine tradition undermined by New World attitude: the counter-attack – Arrogant Frogs and Butterflies.  “Europe in a Changing World: Challenges, Priorities and Research Collaboration”, National Centre for Research on Europe Conference, Christchurch, N.Z., September 25-27, 2008.

Tipples, R. It is not all about brands - the real world of wine with globalization.  Third International Conference on Economics, Management Sciences and History of Wine, Bordeaux June 5-7th, 2008.

Tipples, R. St Helena Wine Estate (1978-2008) – a longitudinal case study of a medium sized Canterbury (NZ) export winery.  4th Conference of the Academy of Wine Business Research, Siena, Italy.  17-19 July 2008.

Doctoral

Alonso, A. D.  Wine tourism experiences in New Zealand: an exploratory study.  Lincoln University 2005.

Bloomfield, D. Aspects of colour and phenolic evolution in Vitis vinifera L. cv. Pinot Noir wine. (2007)

Forbes, S.L. The influence of individual characteristics, product attributes and usage situations on consumer behaviour: an exploratory study of the New Zealand, Australian, UK and US wine markets. Lincoln University 2009.

Friend, A. P.  Berry set and development in Vitis vinifera L.  Lincoln University 2005.

Li, X. Potassium nutrition of self-rooted Pinot Noir grapevines (Vitis Vinifera L.) grown in pots. Lincoln University 2005.

Parr, W. V. Exploring the nature of wine expertise: Cognitive processing in expert and novice wine judges. Lincoln University 2003.

Saxton, V. P. Influence of ripening grape compounds on behavioural responses of birds. Lincoln University 2004.

Scarratt, S. Enhancing the biological control of leafrollers (Lepidoptera: Torticidae) using floral resource subsidies in an organic vineyard in Marlborough, New Zealand. Lincoln University 2006.

Schmidt, K.  Thrips obscuratus in New Zealand vineyards: its biology and effects on Botrytis cinerea infection.  Lincoln University 2007.

Masters

Crawford, M A. Influence of reflective mulch on Pinot Noir grape and wine quality. Lincoln University 2007. Christchurch.

Elrick, M. J.  Fining of Pinot Noir wine with egg white: potential for residual protein and early sediment formation.  Lincoln University 2001

Ford, R. The influence of fruit exposure on flavour and aroma development in Sauvignon Blanc grapes and the composition of wine. Lincoln University 2007.

Hayward, K. L. Types of production costing and recording systems used in NZ wineries: An exploratory study. Lincoln University 2005.

Leal, G. Natural mulch effects on Pinot Noir fruit and wine composition. Lincoln University 2007.

Ormond, K. F.  The measurement of colour in Pinot Noir wine.  Lincoln University 2001.

Thomson, C. Rootstock and canopy density effects on grape berry composition: organic acid composition, potassium content and pH. Lincoln University 2007.