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About the Centre of Food Research and Innovation

The Centre for Food Research and Innovation (CFRI) is a multi-departmental centre of food science excellence.

About the Centre of Food Research and Innovation

The Centre for Food Research and Innovation (CFRI) is a multi-departmental centre of food science excellence.

The Centre was established with a clear vision to promote innovation within the national and international food sector.

Food science and innovation are not only critical to the economic viability of New Zealand, but for the world economy as a whole.

Recognised as New Zealand's specialist land-based university, Lincoln is well-established in research and education with a land and food focus, and attracts internationally renowned researchers to utilise their theoretical knowledge of science to the applied benefit of the food industry.

The Centre prides itself on its close collaboration with the food industry and its strategic research partnering within New Zealand and across the globe.

Want more information?
Professor Charles Brennan
Director
+64 3 423 0637
charles.brennan@lincoln.ac.nz

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