Study food science with us and explore the latest industry knowledge in all areas of food production, from nutrition, processing and engineering, to developing new food products and commercialising them.
Meanwhile, our agribusiness and food marketing degree focuses on balancing finite resources and a growing global population with people’s increasing demand for high-quality products.
You could prepare to work in the wine sector by learning from lecturers who have been instrumental in developing New Zealand’s highly successful wine industry.
We’re also home to the country’s only single-semester beer brewing course. This will give you an excellent opportunity gain the in-depth knowledge you need to succeed in the growing beer industry.
If organics are more your thing, our one-year Diploma in Organic Agri-Food Production can prepare you to gain employment or start your own business. The course focuses on sustainability in the context of tikanga (Maori customs).
All of these qualifications include plenty of opportunities for practical work, from group projects in the lab to individual assignments at private companies. Our degrees are highly rated by employers and will give you the skills that businesses are looking for.