Bachelor of Viticulture and Oenology with Honours
B.V.& O.(Hons)
Lincoln University has been instrumental in the development of the grape and wine industry in Canterbury and Marlborough. Research programmes at Lincoln led directly to the establishment of South Island regions as viable areas for cool-climate viticulture and wine-making.
The Bachelor of Viticuture and Oenology with Honours emphasises the integration of grape-growing and wine-making and its importance in the production of a quality product. Advanced study in this area includes exposure to the most recent research findings from Lincoln University's laboratories, as well as from around the world.
How to qualify
Admission to B.V.&O.(Hons) is by application, and is open to students who have completed the B.V.&O., or another relevant Lincoln University undergraduate degree or an equivalent degree from another university.
Course of study
| 60 credits from: | |
| ECOL 608 | Research Methods in Ecology |
| HORT 628 | Topics in Oenology |
| HORT 629 | Advanced Oenology |
| Hort 631 | Grapevine Physiology |
| Hort 632 | Physiology of Grape Berry Development |
| MGMT 640 | Advanced Horticultural Management |
| MICR 604A | Advanced Microbiology |
| MICR 604B | Advanced Microbiology |
| MKTG 608 | Supply Chain Theory |
| PLPT 611 | Integrated Plant Protection |
| PLPT 613 | Plant Pathology |
| PLPT 616 | Insect Pest Management |
| PLPT 621 | Environmental Impacts of Pest Management |
| Together with 20 credits at 600 level chosen from any of the Master's Degree Courses offered at Lincoln University. | |
| Plus: A dissertation (40 credits at at 600 level) | |
Academic Co-ordinator: Dr Glen Creasy
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