Master of Agricultural Science
(M.Agr.Sc.)
Primary production is more than traditional farming.
It is an essential part of New Zealand's economy and today's agriculturalists need to be able to compete and respond to the requirements of international markets for quality products.
The Master of Agricultural Science recognises the scientific management of our primary resources demands innovation, sophistication and business acumen.
It offers advanced study and research in the fields that underpin agricultural production, science and management.
How to qualify
Candidates for the M.Agr.Sc. will have qualified for a Bachelor of Agricultural Science, Bachelor of Agricultural Science with Honours or equivalent.
Length of study
By examination and thesis
Students will normally take a minimum of two academic years to complete a M.Agr.Sc. by examination and thesis.
By thesis only
Students will normally take a minimum of one academic year to complete the requirements of the degree.
Course of study
The taught component comprises 120 credits selected from 600 level courses. The course of study must be approved by the Academic Co-ordinator having regard to coherence and relevance.
Agriculture and Life Sciences Division Postgraduate Administrator: Marianne Duncan
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