BICH 634
Plant Cell Physiology
Course overview
Gain a comprehensive understanding of key cellular processes and systems that underpin plant functions in a changing environment.
This course is also available online as part of the Master of Wine and Viticulture degree.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s):
|
|---|---|
| Available semesters | Semester 2 2024 |
| Credits | 20 |
| Domestic fees | $1,398.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Demonstrate a thorough understanding of key plant cell mechanisms in the context of plant systems biology and environmental change.
- Carry out research within scientific databases.
- Compile research into a professional literature review.
- Synthesise research into a concise and informative presentation.
- Expand your knowledge of plant cell physiology to biological systems and computational biology.
- Demonstrate online collaboration skills.
Course examiners
Rainer Hofmann
Associate Professor
Faculty of Agriculture and Life Sciences
rainer.hofmann@lincoln.ac.nz