Winemaker

Winemakers may do some or all of the following:

• Discuss fruit quality and quantity with grape growers (viticulturists) throughout the growing season
• Develop new wine styles and improve the wine quality
• Process grapes to make wine
• 'Control fermentation and adjust wines as needed
• Ensure legal standards and specifications are met, such as alcohol level requirements in New Zealand or the country of export
• Filter, bottle and package the wine for sale
• Maintain winemaking equipment and machinery
• Manage winery workers
• Use software to track grape health and growth
• Record procedures, blends and inventories
• Market and sell wine

• Due to industry growth, the number of winemakers is expected to increase by 3% each year until 2026.
• Employers report difficulty finding skilled winemakers, so your chances of securing a job are best if you have relevant experience. 
• It can be hard to get an entry-level position or to progress from an assistant winemaker role. However, chances for
  entry-level roles are better in larger wine regions such as Marlborough, Central Otago and Hawke's Bay. 
• Winemakers generally work for wineries or wine companies. They can work for small wineries, which make up 80% of New Zealand's total wine producers, or for large corporate producers.

This information is a guide only. Last updated 27 March 2024.