Food, Wine and Beer
Wherever you go in the world, food, wine and beer take centre stage in people's lives. Join this exciting industry to help shape society's eating and drinking habits.
Methods for producing, marketing and consuming food, wine and beer are changing all the time. As a result, the industry is constantly evolving and always seeking passionate, knowledgeable professionals in every field.
Whether you’re interested in food science (which gives you the tools to develop and innovate safe, novel products for the food and beverage sector) or agribusiness (where your focus is on balancing the world’s demands for high-quality food with sustainable production), you will be in the best of hands.
Lincoln is well-placed to help you realise your ambitions. We offer expertise in every area and our lecturers have helped to build the Aotearoa New Zealand wine industry.
We offer a wide selection of food, wine and beer study programmes, all including plenty of opportunities for practical work experience, from team projects in the lab to individual assignments at private companies.
This will give you first-hand knowledge and help you to develop the exact skills the industry is looking for, making you highly sought after.
If you're studying for a Lincoln University Bachelor’s degree, you may be able to include an additional major, which will add depth to your qualification.
Please speak to your course advisor to ensure that you enrol in the right courses for you.
|We offer the following majors|
|Environmental Management||Parks and Outdoor Recreation|
|Events Management||Supply Chain Management|
|Facilities Management||Tourism Management|