MICR 604
Advanced Microbiology
Course overview
Focus on advanced topics in food, wine, molecular and general microbiology.
This course is also available online as part of the Master of Wine and Viticulture degree.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s):
|
|---|---|
| Available semesters | Semester 1 2025 |
| Credits | 20 |
| Domestic fees | $1,481.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Understand key topics in food-related microbiology at an advanced level.
- Know strategies for assimilation, analysis and presentation of advanced subject matter.
- Assimilate, assess, and analyse scientific data in food microbiology.
- Have enhanced oral and written presentation skills.
Course examiners
Professor Stephen On
Associate Dean of Research
Department of Food, Wine and Molecular Biosciences
stephen.on@lincoln.ac.nz