MICR 604
Advanced Microbiology
Course overview
Focus on advanced topics in food, wine, molecular and general microbiology.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s):
|
|---|---|
| Available semesters | Semester 1 2023 |
| Credits | 20 |
| Domestic fees | $1,360.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Understand key topics in food-related microbiology at an advanced level.
- Know strategies for assimilation, analysis and presentation of advanced subject matter.
- Assimilate, assess, and analyse scientific data in food microbiology.
- Have enhanced oral and written presentation skills.
Course examiners
Professor Stephen On
Associate Dean of Research
Department of Food, Wine and Molecular Biosciences
[email protected]