You’ll cover advanced topics in food, wine, molecular and general microbiology.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
What you will learn
After successfully completing this course, you’ll be able to:
- Understand key topics in food-related microbiology at an advanced level.
- Know strategies for assimilation, analysis and presentation of advanced subject matter.
- Assimilate, assess, and analyse scientific data in food microbiology.
- Have enhanced oral and written presentation skills.
Associate Professor Stephen On
Associate Dean of Research
Department of Food, Wine and Molecular Biosciences[email protected]