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MICR 604

Advanced Microbiology

Course overview

You’ll cover advanced topics in food, wine, molecular and general microbiology.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):
  • restriction Advanced Microbiology, MICR-604A
Credits 20
Domestic fees $1,305.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Understand key topics in food-related microbiology at an advanced level.
  2. Know strategies for assimilation, analysis and presentation of advanced subject matter.
  3. Assimilate, assess, and analyse scientific data in food microbiology.
  4. Have enhanced oral and written presentation skills.

Course examiners

Stephen On

Associate Professor Stephen On

Associate Dean of Research

Department of Food, Wine and Molecular Biosciences

[email protected]