FOOD 399
Research Placement
Course overview
Participate in a research project in collaboration with either an external organisation or a researcher at Lincoln University. Then submit your research report reviewing relevant literature and documenting your research and findings.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s): Your Major is Food Science, 4656-FOOD or your Major is Food Innovation, 4656-FDIN and
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|---|---|
| Available semesters | Semester 1 2025 Semester 2 2025 |
| Credits | 15 |
| Domestic fees | $1,027.00 |
Please note: This course can’t be fully completed online as you will need to be on campus to complete some activities.
What you will learn
After successfully completing this course, you’ll be able to:
- Conceive, design and carry out a research project.
- Extract and knowledgably discuss research results.
- Compile an academically credible, professional standard research report.
- Present your report both orally and in written form.
Course examiners
Dr Shaoyang Wang
Lecturer in Food & Sensory Science
Faculty of Agriculture and Life Sciences
shaoyang.wang@lincoln.ac.nz