Menu

FOOD 399

Research Placement

Course overview

Participate in a research project in collaboration with either an external organisation or a researcher at Lincoln University. Then submit your research report reviewing relevant literature and documenting your research and findings.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):
  • a minimum of 75 credit point(s) from the course(s) specified below

Your Academic Program is B.Science, 4656


and

your Major is Food Science, 4656-FOOD


and

  • a minimum of 75 credit point(s) from the course(s) specified below
  • a minimum of 75 credit point(s) from the course(s) specified below
  • any level 200 course
  • any level 300 course
Available semesters Semester 1 2022 Semester 2 2022
Credits 15
Domestic fees $918.00

Please note: This course can’t be fully completed online as you will need to be on campus to complete some activities.

What you will learn

After successfully completing this course, you’ll be able to:

  1. Conceive, design and carry out a research project.
  2. Extract and knowledgably discuss research results.
  3. Compile an academically credible, professional standard research report.
  4. Present your report both orally and in written form.

Course examiners

Luca Serventi

Dr Luca Serventi

Lecturer

Department of Wine, Food and Molecular Biosciences

[email protected]