Participate in a research project in collaboration with either an external organisation or a researcher at Lincoln University. Then submit your research report reviewing relevant literature and documenting your research and findings.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
Your Academic Program is B.Science, 4656
your Major is Food Science, 4656-FOOD
|Available semesters||Semester 2 2022|
Please note: This course can’t be fully completed online as you will need to be on campus to complete some activities.
What you will learn
After successfully completing this course, you’ll be able to:
- Conceive, design and carry out a research project.
- Extract and knowledgably discuss research results.
- Compile an academically credible, professional standard research report.
- Present your report both orally and in written form.
Dr Luca Serventi
Department of Wine, Food and Molecular Biosciences[email protected]