Menu

FOOD 302

Advanced Food Processing

Course overview

You’ll look at advanced methods of food processing and preservation including evaporation, thermal processing, refrigeration and dehydration.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):

pre-requisite

  • Processing Food for Consumers, FOOD-201

Available semesters Semester 2 2021
Credits 15
Domestic fees $903.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Evaluate the impact of different processes and technologies on food products
  2. Describe and appraise the application of novel food processes and technologies
  3. Analyse the engineering principles involved in processing and storage of foods
  4. Collate, critically review, and communicate information effectively in written and oral form to layman and expert audiences.

Course examiners

Maneeshs Mohan

Dr Maneesha S. Mohan

Lecturer

Faculty of Agriculture and Life Sciences

[email protected]