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WINE 604

Advanced Oenology

Course overview

You’ll explore the craft of developing wine, the chemistry of fermentation and aging, judging colour, aroma, taste and mouthfeel. Plus, more advanced methods of chemical and sensory analyses.

Course information

Available semesters Semester 2 2021
Credits 20
Domestic fees $1,305.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Dissect the quality of wine.
  2. Understand microbes and their importance to wine quality.
  3. Recognise where gaps exist in the current literature for a topic area.
  4. Undertake independent library and literature searches in a chosen topic.
  5. Collate information and data in each topic.
  6. Compile a reference list for each topic.
  7. Be able to understand and put into context information published in peer-reviewed journals.
  8. Explain and respond to questions from peers in each topic.

Course examiners

Leandro Dias Araujo

Leandro Dias Araujo

Lecturer

Faculty of Agriculture and Life Sciences

[email protected]