WINE 604
Advanced Oenology
Course overview
You’ll explore the craft of developing wine, the chemistry of fermentation and aging, judging colour, aroma, taste and mouthfeel. Plus, more advanced methods of chemical and sensory analyses.
This course is also available online as part of the Master of Wine and Viticulture degree.
Course information
| Available semesters | Semester 2 2024 |
|---|---|
| Credits | 20 |
| Domestic fees | $1,398.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Dissect the quality of wine.
- Understand microbes and their importance to wine quality.
- Recognise where gaps exist in the current literature for a topic area.
- Undertake independent library and literature searches in a chosen topic.
- Collate information and data in each topic.
- Compile a reference list for each topic.
- Be able to understand and put into context information published in peer-reviewed journals.
- Explain and respond to questions from peers in each topic.
Course examiners
