FERM 302
Brewing and Fermentation Design
Course overview
Design and evaluate a specific brewed or fermented product from concept to initial design and prototype testing, in a real-world context and in collaboration with an industry partner, honing your ability to work in a team environment.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s):
|
|---|---|
| Available semesters | Semester 1 2024 |
| Credits | 15 |
| Domestic fees | $1,063.00 |
What you will learn
After successfully completing this course, you will be able to:
- Design a brewed or fermented product from the raw materials to finished product
- Critically evaluate source information and data
- Display leadership, organisational and teamwork skills in the brewing or fermentation science sector
- Write clear, accurate and insightful reports and plans on scientific beer production.
Course examiners
Professor Stephen On
Associate Dean of Research
Department of Food, Wine and Molecular Biosciences
stephen.on@lincoln.ac.nz