Brewing and Fermentation Design
Design and evaluate a specific brewed or fermented product from concept to initial design and prototype testing, in a real-world context and in collaboration with an industry partner, honing your ability to work in a team environment.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 1 2022|
What you will learn
After successfully completing this course, you will be able to:
- Design a brewed or fermented product from the raw materials to finished product
- Critically evaluate source information and data
- Display leadership, organisational and teamwork skills in the brewing or fermentation science sector
- Write clear, accurate and insightful reports and plans on scientific beer production.
Professor Stephen On
Associate Dean of Research
Department of Food, Wine and Molecular Biosciences[email protected]