Food Product Innovation and Quality
An exploration of market trends, consumer preferences, food composition, product innovation and process evaluation. These will blend to create an understanding of the practical approaches to food innovation within the global food industry.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 1 2022|
Please note: This course can’t be fully completed online as you will need to be on campus to complete some activities.
What you will learn
After successfully completing this course, you’ll be able to:
- Demonstrate your understanding of how product innovation takes place in the global food industry.
- Work within a team to apply your knowledge.
- Show leadership and problem-solving ability.
- Recognise the relevance of food science and marketing skills in helping the food industry progress and evolve.
Dr Luca Serventi
Department of Wine, Food and Molecular Biosciences[email protected]