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MGMT 214

Horticultural Systems

Course overview

You’ll combine studies of horticultural production and management systems, by examining real life case studies and focusing on the role of management and the interdependence of biological, production, economic and marketing factors.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):
  • a minimum of 60 credit point(s) from the course(s) specified below
  • a minimum of 60 credit point(s) from the course(s) specified below
  • any level 100 course
  • any level 200 course
  • any level 300 course

Available semesters Semester 1 2024
Credits 15
Domestic fees $1,114.00

What you will learn

After successfully completing this course, you’ll be able to:

1. Demonstrate understanding of the operation and management of horticultural production systems in New Zealand.

2. Analyse and evaluate the major factors affecting horticulture production, including the impacts of new technologies and innovative practices.

3. Apply appropriate methods and frameworks to evaluate the social, economic and technical aspects, and related risks of horticultural production systems.

4. Apply budgeting techniques to appraise the financial viability of selected horticultural production systems in New Zealand.

Course examiners

Gagan Jain

Gagan Jain

Lecturer, Horticultural Systems Management

Faculty of Agribusiness and Commerce

Gagan.Jain@lincoln.ac.nz