BICH 636
Plant Biochemistry
Course overview
You’ll achieve advanced knowledge of plant biochemistry and its application to agricultural or horticultural situations.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s):
|
|---|---|
| Available semesters | Semester 1 2024 |
| Credits | 20 |
| Domestic fees | $1,398.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Understand specific biochemical and molecular processes that influence plant performance.
- Have knowledge of the biochemical pathways that underpin key aspects of plant pathology, physiology and molecular genetics.
- Understand how key processes in plants are biochemically regulated.
- Understand how alterations in plant performance can be gained.
Course examiners
Associate Professor Chris Winefield
Chairperson Bio-Safety Committee
Department of Wine, Food and Molecular Biosciences
chris.winefield@lincoln.ac.nz