BICH 636

Plant Biochemistry

Course overview

You’ll achieve advanced knowledge of plant biochemistry and its application to agricultural or horticultural situations.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):
  • a minimum average grade of C- across the course(s) specified below
  • restriction Plant Biochemistry, BICH-604
  • restriction Plant Biochemistry, BICH-604A
  • restriction Plant Biochemistry, BICH-604B
Credits 20
Domestic fees $1,398.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Understand specific biochemical and molecular processes that influence plant performance.
  2. Have knowledge of the biochemical pathways that underpin key aspects of plant pathology, physiology and molecular genetics.
  3. Understand how key processes in plants are biochemically regulated.
  4. Understand how alterations in plant performance can be gained.

Course examiners

Christopher Winefield

Associate Professor Chris Winefield

Chairperson Bio-Safety Committee

Department of Wine, Food and Molecular Biosciences