You’ll achieve advanced knowledge of plant biochemistry and its application to agricultural or horticultural situations.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 1 2023|
What you will learn
After successfully completing this course, you’ll be able to:
- Understand specific biochemical and molecular processes that influence plant performance.
- Have knowledge of the biochemical pathways that underpin key aspects of plant pathology, physiology and molecular genetics.
- Understand how key processes in plants are biochemically regulated.
- Understand how alterations in plant performance can be gained.
Associate Professor Chris Winefield
Chairperson Bio-Safety Committee
Department of Wine, Food and Molecular Biosciences[email protected]