BICH 634

Plant Cell Physiology

Course overview

Gain a comprehensive understanding of key cellular processes and systems that underpin plant functions in a changing environment.

This course is also available online as part of the Master of Wine and Viticulture degree.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):
  • a minimum average grade of C- across the course(s) specified below
  • restriction Plant Biochemistry, BICH-604
  • restriction Plant Biochemistry, BICH-604A
  • restriction Plant Biochemistry, BICH-604B
Available semesters Semester 2 2024
Credits 20
Domestic fees $1,398.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Demonstrate a thorough understanding of key plant cell mechanisms in the context of plant systems biology and environmental change.
  2. Carry out research within scientific databases.
  3. Compile research into a professional literature review.
  4. Synthesise research into a concise and informative presentation.
  5. Expand your knowledge of plant cell physiology to biological systems and computational biology.
  6. Demonstrate online collaboration skills.

Course examiners

Rainer Hofmann

Rainer Hofmann

Associate Professor

Faculty of Agriculture and Life Sciences