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BICH 209

Principles of Malting and Brewing

Course overview

Gain an understanding of the principles behind malting and brewing, and the basic quality assessment of beer by chemical and sensory means.

Course information

Credits 15
Domestic fees $903.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Understand the biochemical changes of malting and their effects on beer quality.
  2. Understand and discuss the role of each brewing step and the correlation with beer style.
  3. Critically evaluate the principles and role of each step in the malting and brewing processes.

Course examiners

Luca Serventi

Dr Luca Serventi

Lecturer

Department of Wine, Food and Molecular Biosciences

[email protected]