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BICH 633

Protein Biochemistry

Course overview

You’ll get advanced knowledge of recent progress in moderating the structure, function, interaction and manipulation of proteins.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):
  • a minimum average grade of C- across the course(s) specified below
  • restriction Biogenetics and Membrane Biochemistry, BICH-602
  • restriction Biogenetics and Membrane Biochemistry, BICH-602A
  • restriction Biogenetics and Membrane Biochemistry, BICH-602B
Available semesters Semester 2 2021
Credits 20
Domestic fees $1,305.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Understand the connection between protein structure and function.
  2. Know where to find reliable information published in different types of sources.
  3. Critically evaluate the biochemical literature and write concise, well-documented essays on current biochemical topics.
  4. Find resources in online databases.
  5. Present complex biochemical information concisely in an oral presentation.
  6. Explain the value of critical analysis of the literature to their own research interests.

Course examiners

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Hannah Lee

Lecturer

Faculty of Agriculture and Life Sciences

[email protected]