You will gain advanced knowledge of recent progress in quantitative genetics, including animal and plant breeding.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 2 2021|
What you will learn
After successfully completing this course, you’ll be able to:
- Understand basic genetics and the process involved in developing breeding programmes.
- Apply your knowledge in real-world situations.
- Critically analyse and evaluate datasets in a manner expected of a practicing plant breeder.
Associate Professor Chris Winefield
Chairperson Bio-Safety Committee
Department of Wine, Food and Molecular Biosciences[email protected]