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FOOD 698

Research Essay

Course overview

You’ll hone your abilities and develop specialised knowledge in an area of study that you are passionate about.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):

Your Academic Program is M.Science in Food Innovation, 7655

Available semesters November Summer School 2021 (12 wks)
Credits 20
Domestic fees $1,305.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Develop sound, science-based understanding of the topic chosen, and be able to present reliable information on that topic (e.g. to a prospective employer).
  2. Work effectively in addressing a specific, finite task or problem, alongside a cooperating person, group or organisation.
  3. Collate information and data in a topic area.
  4. Compile a bibliography/critical literature review for the topic.
  5. Present a systematic report on the completion of a project.

Course examiners

Charles Brennan

Charles Brennan

Professor

Faculty of Agriculture and Life Sciences

[email protected]