WINE 697
Research Issues
Course overview
Examine current issues in the wine industry by critically evaluating viticulture and winemaking practices and undertaking a cost-benefit analysis to estimate the strengths and weaknesses of operations.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s): Your Academic Program is M.Wine and Viticulture, 7065 or your Academic Program is M.Wine and Viticulture, 7066 |
|---|---|
| Credits | 20 |
| Domestic fees | $1,398.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Analyse and critically review vineyard management practices and related inputs.
- Analyse and critically review growth and phenology characteristics of vines.
- Develop the ability to independently plan and conduct a vineyard trial and monitor the development throughout the season.
- Identify strengths and weaknesses and give informed recommendations.
- Communicate findings in written and oral form.
Course examiners
Olaf Schelezki
Lecturer
Department of Wine, Food and Molecular Biosciences
olaf.schelezki@lincoln.ac.nz