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WINE 697

Research Issues

Course overview

Examine current issues in the wine industry by critically evaluating viticulture and winemaking practices and undertaking a cost-benefit analysis to estimate the strengths and weaknesses of operations.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):

Your Academic Program is M.Wine and Viticulture, 7065

Credits 20
Domestic fees $1,327.00

What you will learn

After successfully completing this course, you’ll be able to:

  • Analyse and critically review vineyard management practices and related inputs.
  • Analyse and critically review growth and phenology characteristics of vines.
  • Develop the ability to independently plan and conduct a vineyard trial and monitor the development throughout the season.
  • Identify strengths and weaknesses and give informed recommendations.
  • Communicate findings in written and oral form.

Course examiners

Olaf Schelezki

Olaf Schelezki

Lecturer

Department of Wine, Food and Molecular Biosciences

[email protected]