FOOD 697
Research Issues in Food Science
Course overview
An advanced research-based study of the current issues in the food science industry.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s): Your Academic Program is M.Science in Food Innovation, 7655 and
|
|---|---|
| Available semesters | November Summer School 2023 |
| Credits | 20 |
| Domestic fees | $1,398.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Identify and critically review current trends in food and the food industry.
- Review and compare practical attitudes of NZ food companies to innovation.
- Critically assess the different techniques used by NZ food industries to adapt their processes and products to meet consumer demands of the future.
- Develop your understanding of the factors that influence food innovation in New Zealand and around the world.
Course examiners
Dr Venkata Chelikani
Lecturer
Department of Food, Wine and Molecular Biosciences
venkata.chelikani@lincoln.ac.nz