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FOOD 697

Research Issues in Food Science

Course overview

An advanced research-based study of the current issues in the food science industry.

Course information

Prerequisites and Restrictions You must satisfy the following requirement(s):

Your Academic Program is M.Science in Food Innovation, 7655


and

  • restriction Research Placement, FOOD-699
Available semesters November Summer School 2021
Credits 20
Domestic fees $1,305.00

What you will learn

After successfully completing this course, you’ll be able to:

  1. Identify and critically review current trends in food and the food industry.
  2. Review and compare practical attitudes of NZ food companies to innovation.
  3. Critically assess the different techniques used by NZ food industries to adapt their processes and products to meet consumer demands of the future.
  4. Develop your understanding of the factors that influence food innovation in New Zealand and around the world.

Course examiners

Venkata Chelikani

Dr Venkata Chelikani

Assistant Lecturer

Department of Food, Wine and Molecular Biosciences

[email protected]