FOOD 697
Research Issues in Food Science
Course overview
An advanced research-based study of the current issues in the food science industry.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s): Your Academic Program is M.Science in Food Innovation, 7655 and
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|---|---|
| Credits | 20 |
| Domestic fees | $1,360.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Identify and critically review current trends in food and the food industry.
- Review and compare practical attitudes of NZ food companies to innovation.
- Critically assess the different techniques used by NZ food industries to adapt their processes and products to meet consumer demands of the future.
- Develop your understanding of the factors that influence food innovation in New Zealand and around the world.
Course examiners
