Research Issues in Food Science
An advanced research-based study of the current issues in the food science industry.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
Your Academic Program is M.Science in Food Innovation, 7655
|Available semesters||November Summer School 2021|
What you will learn
After successfully completing this course, you’ll be able to:
- Identify and critically review current trends in food and the food industry.
- Review and compare practical attitudes of NZ food companies to innovation.
- Critically assess the different techniques used by NZ food industries to adapt their processes and products to meet consumer demands of the future.
- Develop your understanding of the factors that influence food innovation in New Zealand and around the world.
Dr Venkata Chelikani
Department of Food, Wine and Molecular Biosciences[email protected]