TOUR 611

Food, Wine and Agritourism: Principles and Practice

Course overview

Gain an advanced understanding of the way that food, beverage and agritourism affect visitor experiences and regional development.

Course information

Credits 20
Domestic fees $1,346.00

What you will learn

After successfully completing this course, you’ll be able to:

  • Critically analyse the rationale and impacts of food, wine and agritourism at various scales, from global to local, and for the range of relevant stakeholders
  • Undertake critical analysis through independent case study research on topics related to sustainable food, wine and agritourism
  • Contribute to course-based discussions in a way that is informed by independent and critical reading and research.

Course examiners

Joanna Fountain

Associate Professor Joanna Fountain

Associate Professor

Department of Tourism, Sport and Society