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TOUR 611

Food, Wine and Agritourism: Principles and Practice

Course overview

Gain an advanced understanding of the way that food, beverage and agritourism affect visitor experiences and regional development.

Course information

Available semesters November Summer School 2022
Credits 20
Domestic fees $1,346.00

What you will learn

After successfully completing this course, you’ll be able to:

  • Critically analyse the rationale and impacts of food, wine and agritourism at various scales, from global to local, and for the range of relevant stakeholders
  • Undertake critical analysis through independent case study research on topics related to sustainable food, wine and agritourism
  • Contribute to course-based discussions in a way that is informed by independent and critical reading and research.

Course examiners

Joanna Fountain

Associate Professor Joanna Fountain

Associate Professor

Department of Tourism, Sport and Society

[email protected]