Food, Wine and Agritourism: Principles and Practice
Gain an advanced understanding of the way that food, beverage and agritourism affect visitor experiences and regional development.
|Available semesters||November Summer School 2022|
What you will learn
After successfully completing this course, you’ll be able to:
- Critically analyse the rationale and impacts of food, wine and agritourism at various scales, from global to local, and for the range of relevant stakeholders
- Undertake critical analysis through independent case study research on topics related to sustainable food, wine and agritourism
- Contribute to course-based discussions in a way that is informed by independent and critical reading and research.
Associate Professor Joanna Fountain
Department of Tourism, Sport and Society[email protected]