Food, Wine and Agritourism: Principles and Practice
Gain an advanced understanding of the way that food, beverage and agritourism affect visitor experiences and regional development.
What you will learn
After successfully completing this course, you’ll be able to:
- Critically analyse the rationale and impacts of food, wine and agritourism at various scales, from global to local, and for the range of relevant stakeholders
- Undertake critical analysis through independent case study research on topics related to sustainable food, wine and agritourism
- Contribute to course-based discussions in a way that is informed by independent and critical reading and research.
Associate Professor Joanna Fountain
Department of Tourism, Sport and Society[email protected]