MGMT 344
Strategic Management in Wine and Horticultural Business Systems
Course overview
Critically evaluate the complexity and interdependence of horticultural and wine business environments and discover how to come up with creative solutions to management problems and concepts.
Course information
| Prerequisites and Restrictions | You must satisfy the following requirement(s):
and
|
|---|---|
| Available semesters | Semester 2 2024 |
| Credits | 15 |
| Domestic fees | $964.00 |
What you will learn
After successfully completing this course, you’ll be able to:
- Apply and critically evaluate the theory and key concepts of strategy and organisation management in a horticultural and wine context.
- Formulate evidence-based strategic solutions for business challenges in the horticulture and wine sector.
- Critically evaluate an ethical business problem using different ethical branches of theory.
- Apply different observation strategies and evaluate their effects and consequences.
Course examiners
Dr Meike Rombach
Senior Lecturer
Department of Land Management and Systems
meike.rombach@lincoln.ac.nz