Strategic Management in Wine and Horticultural Business Systems
Critically evaluate the complexity and interdependence of horticultural and wine business environments and discover how to come up with creative solutions to management problems and concepts.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 2 2021|
What you will learn
After successfully completing this course, you’ll be able to:
- Apply and critically evaluate the theory and key concepts of strategy and organisation management in a horticultural and wine context.
- Formulate evidence-based strategic solutions for business challenges in the horticulture and wine sector.
- Critically evaluate an ethical business problem using different ethical branches of theory.
- Apply different observation strategies and evaluate their effects and consequences.
Dr Meike Rombach
Department of Land Management and Systems[email protected]