The Economics of Food Markets and Policy
You’ll investigate the important economic issues affecting global food markets, including the consequences of economic and government policy on outcomes.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 2 2021|
What you will learn
After successfully completing this course, you’ll be able to:
Articulate the role, function and impact of economics and economic policy in food markets.
Debate key food issues in Aotearoa-New Zealand and elsewhere.
Apply critical economic reasoning to food issues through independent thought and informed judgment.
Use economic tools to analyse the market and welfare impacts of various economic policies related to food markets.
Professor Alan Renwick
Associate Dean Research, Head of Department
Department of Global Value Chains and Trade[email protected]