The Food Regulatory Environment
You’ll examine the law, regulatory framework, processes and policies related to the production, processes and policies of the production, processing and export of agrifood, including international conventions.
|Prerequisites and Restrictions|| You must satisfy the following requirement(s):
|Available semesters||Semester 1 2022|
What you will learn
After successfully completing this course, you’ll be able to:
- Describe the economic, political, societal, and ethical expectations that drive the development of regulatory frameworks and compliance regimes.
- Critically explain legal principles and legislative frameworks that apply to the production, manufacture and marketing of agrifoods products and services.
- Critically review the application of formal and informal, nationally and internationally recognised standards, codes of practice, guidelines, conventions and other regulation on aspects of the agrifood supply chain.
- In written and oral form, evaluate how the major players in an agrifood value chain assure food safety and quality, discharge their liability to end consumers and deal with regulatory breaches.
Dr Lei Cong
Faculty of Agribusiness and Commerce[email protected]