Bachelor of Commerce (Horticulture)
Bachelor of Commerce (Horticulture)
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Upcoming start dates
Semester 1 - 17 Feb 2025
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Qualification
Bachelors
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Duration
3 years full-time
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Credits
360
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Location
Lincoln University Campus
Prepare yourself to grow into a business leader in horticultural and food industries, where there is strong demand for knowledgeable professionals hungry to address increasing global pressure for high quality food.
There is escalating pressure to meet the growing demands for more quality food as the world population increases. But alongside knowledge of production processes and systems, business skills are equally important. Lincoln University’s Bachelor of Commerce (Horticulture) will prepare you for a management role in the horticultural industry.
How you’ll grow
- With an in-depth understanding of the bio-physical environment and biological production systems that relate to horticultural production.
- By building your knowledge of the characteristics of the horticultural industry, along with the theoretical concepts that underpin its operation and management.
- Learning how to analyse the likely impacts of new technologies and innovative new practices in the sector.
- Understanding how to apply the appropriate approaches, methods and tools needed to analyse, evaluate and solve problems related to horticultural production, agribusiness management and marketing issues.
- Being comfortable integrating theory and practice from different disciplines to evaluate complex social, economic and technical aspects of global horticultural systems.
- With the ability to communicate a clear, fluid understanding of real-world horticultural business issues.
Career opportunities
This programme will make a strong candidate for management and advisory positions in either the horticultural industry or food-related organisations. You’ll also have the potential to move into a governance role.
Practical work requirements
During your study, you’re expected to complete:
- At least 30 weeks of hands-on practical experience
- Comprising two horticultural placements of 15 weeks each, or
- Two horticultural placements of 10 weeks each plus an allied placement of 10 weeks
- The minimum placement period is 10 weeks per workplace, with a maximum term of 15 weeks.
- Two reports are required.
Download the Practical Work Handbook (PDF 1700 KB) for this degree.
For more information on the practical aspects of study, email the Practical Work Coordinator or phone +64 3 423 0061.
The goal of the programme is to provide business and management skills that directly apply to complex, specific nature of the horticulture industry. What we’re hearing from the industry is that higher level academic training is needed for managerial staff.
Professor Alison Bailey
Head of Department, Land Management and Systems
Programme information
University Entrance through NCEA or an approved, equivalent qualification.
If you have an overseas qualification, you can find out more about entry requirements here.
If English isn’t your first language, other entry requirements will apply. Learn more about English language requirements.
Recommended preparation
- Agriculture / Horticulture
- Biology
- Chemistry
- Digital technologies
- Economics
- English
- Māori Studies
- Maths / Statistics
- Technology
Summary of Regulations
All of the following:
- Pass at least 360 credits (24 courses)
- Pass all compulsory courses
- Complete no more than 165 credits (11 courses ) at the 100 level
- Pass at least 75 credits (5 courses) at the 300 level
- Completion of the Practical Work requirement
What's it going to cost?
Learn more by using the Domestic Fees Calculator or viewing the International Fees.
You can start studying in:
- Semester 1 (late February)
Graduate Attributes refer to the knowledge, skills, and values that you gain from completing your qualification. These high-level qualities will prepare you for career success, further study or research and making a valuable contribution to society in your chosen field.
- Explain the relevance of biological, economic and social disciplines in the different stages of horticultural production systems.
- Describe in depth the multi- and inter-disciplinary nature of the bio-physical environment and biological production systems, and their relevance to horticultural production.
- Explain the characteristics of the horticultural industry and the theoretical concepts that underpin its operation and management.
- Analyse the likely impacts of new technologies and innovative practices in the horticultural sector.
- Explain the different approaches and dimensions of sustainability relevant to different stakeholders in horticultural production systems.
- Apply appropriate approaches, methods and tools to analyse, evaluate and solve problems related to horticultural production and agribusiness management and marketing production issues.
- Integrate theory and practice from different disciplines to evaluate complex social, economic and technical aspects of global horticultural systems.
- Communicate, in both written and spoken forms, an understanding of real-world horticultural business issues clearly and fluently.
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Entry requirements
University Entrance through NCEA or an approved, equivalent qualification.
If you have an overseas qualification, you can find out more about entry requirements here.
If English isn’t your first language, other entry requirements will apply. Learn more about English language requirements.
Recommended preparation
- Agriculture / Horticulture
- Biology
- Chemistry
- Digital technologies
- Economics
- English
- Māori Studies
- Maths / Statistics
- Technology
-
Regulations and fees
Summary of Regulations
All of the following:
- Pass at least 360 credits (24 courses)
- Pass all compulsory courses
- Complete no more than 165 credits (11 courses ) at the 100 level
- Pass at least 75 credits (5 courses) at the 300 level
- Completion of the Practical Work requirement
What's it going to cost?
Learn more by using the Domestic Fees Calculator or viewing the International Fees.
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Intake semesters
You can start studying in:
- Semester 1 (late February)
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Graduate Attributes
Graduate Attributes refer to the knowledge, skills, and values that you gain from completing your qualification. These high-level qualities will prepare you for career success, further study or research and making a valuable contribution to society in your chosen field.
- Explain the relevance of biological, economic and social disciplines in the different stages of horticultural production systems.
- Describe in depth the multi- and inter-disciplinary nature of the bio-physical environment and biological production systems, and their relevance to horticultural production.
- Explain the characteristics of the horticultural industry and the theoretical concepts that underpin its operation and management.
- Analyse the likely impacts of new technologies and innovative practices in the horticultural sector.
- Explain the different approaches and dimensions of sustainability relevant to different stakeholders in horticultural production systems.
- Apply appropriate approaches, methods and tools to analyse, evaluate and solve problems related to horticultural production and agribusiness management and marketing production issues.
- Integrate theory and practice from different disciplines to evaluate complex social, economic and technical aspects of global horticultural systems.
- Communicate, in both written and spoken forms, an understanding of real-world horticultural business issues clearly and fluently.
Programme Structure
Year 1
Semester 1
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Semester 1
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{{ 'COMM 112' | except-last-word }} {{ 'COMM 112' | last-word }}
Financial Information for Business
15 credits
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{{ 'ECON 113' | except-last-word }} {{ 'ECON 113' | last-word }}
Economies and Markets
15 credits
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{{ 'HORT 107' | except-last-word }} {{ 'HORT 107' | last-word }}
Introduction to Horticulture
15 credits
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{{ 'LWST 114' | except-last-word }} {{ 'LWST 114' | last-word }}
Introduction to Commercial Law
15 credits
Semester 2
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Semester 2
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{{ 'COMM 111' | except-last-word }} {{ 'COMM 111' | last-word }}
Introductory Statistics
15 credits
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{{ 'MKTG 115' | except-last-word }} {{ 'MKTG 115' | last-word }}
Principles of Marketing
15 credits
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{{ 'SOSC 106' | except-last-word }} {{ 'SOSC 106' | last-word }}
Soil Science I
15 credits
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{{ 'PLSC 104' | except-last-word }} {{ 'PLSC 104' | last-word }}
Plant Science I
15 credits
Year 2
Semester 1
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Semester 1
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{{ 'MGMT 214' | except-last-word }} {{ 'MGMT 214' | last-word }}
Horticultural Systems
15 credits
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{{ 'MGMT 106' | except-last-word }} {{ 'MGMT 106' | last-word }}
Global Food Systems
15 credits
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{{ 'HORT 222' | except-last-word }} {{ 'HORT 222' | last-word }}
Principles of Propagation and Nursery
15 credits
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Elective
Year 3
Semester 1
- Compulsory courses
- Elective courses
This degree structure is indicative only. A course advisor will help you to select your electives and plan your degree. You can check out our courses to see what electives might interest you.
Programme contacts
Need more info?
Email us on grow@lincoln.ac.nz
Or call us on 0800 10 60 10
If you're overseas, please call +64 3 423 0000
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